"The recognition of variation and diversity [in the ancient Indus civilization] has encouraged a gradual, though not universally accepted, shift toward the interpretation that certain categories of Indus material acted as ‘a veneer… overlying diverse local and regional cultural expressions'," write the authors.
Articles about agriculture in the ancient Indus civilization
The study of archaeological textiles produced from plant crops in South Asia has advanced significantly in the past decade as a result of archaeo-botanical studies of seed remains and analyses of fibers.
Curry is the anglicization of the common Hindustani word tarkiiri,, meaning "green vegetable." Cooked vegetables (and some times even meat) are occasionally called tarkari, but this word never appears on an Indian menu.