Agriculture

Articles concerning agriculture in the ancient Indus civilization including crops and crop patterns, and how these might have affected the development of towns and culture.

The Published Archaeobotanical Data from the Indus Civilisation, South Asia, c. 3200–1500 BC

What did ancient Indus people eat? What kind of crops did they grow? What did they cook? How might these things differ by city, town and region? To even get close to answering these questions, one needs a "a systematic collation of all primary published macrobotanical data, regardless of their designation as ‘crop’, ‘fully domesticated’ or ‘wild/weedy’ species," writes author Jennifer Bates.

Looking beneath the Veneer Thoughts about Environmental and Cultural Diversity in the Indus Civilization

"The recognition of variation and diversity [in the ancient Indus civilization] has encouraged a gradual, though not universally accepted, shift toward the interpretation that certain categories of Indus material acted as ‘a veneer… overlying diverse local and regional cultural expressions'," write the authors.

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