Food

Articles on the dietary or culinary eating habits, potential restaurants, cooking, and food made and eaten by the ancient Indus Valley people.

Lipid residues in pottery from the Indus Civilisation in northwest India

An exciting new study that looks at food residues ancient Indus pots found in sites around Rakigarhi to decode the foodstuffs that once were in those pots. By examining the lipids or fatty acids that can be extracted from pots and pottery fragments, investigators were able to determine some of the foodstuffs in the pots.

The Published Archaeobotanical Data from the Indus Civilisation, South Asia, c. 3200–1500 BC

What did ancient Indus people eat? What kind of crops did they grow? What did they cook? How might these things differ by city, town and region? To even get close to answering these questions, one needs a "a systematic collation of all primary published macrobotanical data, regardless of their designation as ‘crop’, ‘fully domesticated’ or ‘wild/weedy’ species," writes author Jennifer Bates.

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