Food

Articles on the dietary or culinary eating habits, potential restaurants, cooking, and food made and eaten by the ancient Indus Valley people.

Social change at the Harappan settlement of Gola Dhoro: a reading from animal bones

"A detailed analysis of the animal bone assemblage at Gola Dhoro here throws light on the expansion of the Indus civilisation into Gujarat. A square fort, imposed on a settlement of livestock herders in the later third millennium BC, was shown to have contained people who introduced a broader diet of meat and seafood, and new ways of preparing it. These social and dietary changes were coincident with a surge in craft and trade."

Lipid residues in pottery from the Indus Civilisation in northwest India

An exciting new study that looks at food residues ancient Indus pots found in sites around Rakigarhi to decode the foodstuffs that once were in those pots. By examining the lipids or fatty acids that can be extracted from pots and pottery fragments, investigators were able to determine some of the foodstuffs in the pots.

The Published Archaeobotanical Data from the Indus Civilisation, South Asia, c. 3200–1500 BC

What did ancient Indus people eat? What kind of crops did they grow? What did they cook? How might these things differ by city, town and region? To even get close to answering these questions, one needs a "a systematic collation of all primary published macrobotanical data, regardless of their designation as ‘crop’, ‘fully domesticated’ or ‘wild/weedy’ species," writes author Jennifer Bates.

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