An exciting new study that looks at food residues ancient Indus pots found in sites around Rakigarhi to decode the foodstuffs that once were in those pots. By examining the lipids or fatty acids that can be extracted from pots and pottery fragments, investigators were able to determine some of the foodstuffs in the pots.
"This chapter [in the forthcoming book Pratnamani: Felicitation Volume for Professor Vasant Shinde, 2020] explores previously reported variation in the mortuary practices of two Indus cities—Rakhigarhi and Harappa—to describe the typical range of variation for Indus cemeteries," writes the author.
A fascinating summary of the first data from the Rakigarhi cemetery that, in the words of the authors, while "insufficient to provide a complete understanding of Harappan Civilization cemeteries, nevertheless does present new and significant information on the mortuary practices and anthropological features at that time."
Science is slowly transforming ancient Indus studies, from DNA analysis of skeletons that point to migration and disease, to isotope analysis that reveals the distant origins of raw materials. One of the cleverest – and potentially rewarding i terms of increasing the number of ancient sites to investigate – must be the use of old maps.
A complex meta-analysis of data in a corner of northwestern India for what it can tell us about settlement patterns during the ancient Indus period and just after, when a host of factors, including possibly climate change, seem to have contributed to a re-allocation of populations between types of settlements.
An insufficient number of archaeological surveys has been carried out to date on Harappan Civilization cemeteries. One case in point is the necropolis at Rakhigarhi site (Haryana, India), one of the largest cities of the Harappan Civilization, where most burials within the cemetery remained uninvestigated.