An exciting new study that looks at food residues ancient Indus pots found in sites around Rakigarhi to decode the foodstuffs that once were in those pots. By examining the lipids or fatty acids that can be extracted from pots and pottery fragments, investigators were able to determine some of the foodstuffs in the pots. >

"The discovery of the rotational capabilities of the wheel was one of the most significant human inventions, and wheel-enhanced rotation is now pervasive in the tools and machines that we use in our everyday lives. Importantly, the wheel was a major contributor to a range of developments in craft production technology, perhaps most visibly in the various forms of potter’s rotational devices and wheels." >

A comprehensive look at what we know about agricultural strategies during the ancient Indus period, and how truly varied and sophisticated these most likely were, with careful adaptation to local conditions and water availability. As the authors write, "The South Asian subcontinent stands out as a … >

This is a really important article in that it shows how modern scientific tools and techniques can be used to cast surprising light on the assumptions and conclusions [myths?] that are often drawn from the limited set of evidence archaeologists have to work with. >

An investigation of the agricultural practices that supported the rise of the Indus civilization by focusing on summer and winter crops used at settlements in the Rakhigarhi, Haryana area, particularly Masudpur VII and Masudpur I. >