Rita Wright
The Harappans in the urban period had a varied diet principally based on wheat, barley, millets and cattle, sheep and goat. In my book, Ancient Indus: Urbanism, Economy and Society, there are two chapters that list these different foods. These are Chapters 6 and 7. My answer is based on the result of the research of Steven Weber our paleobotanist sometimes called archaeobotanist.
