What is known about the food habits of the Indus Valley people? Have any cooking utensils/equipment, charred remains of food or agricultural implements been found? Wheat kind of bread was their staple, perhaps baked in ovens or cooked over fire? Did they grow lentils - one of the key elements of sub-continental food? Submitted by Colleen
Ancient Indus questions answered by Dr. Jane McIntosh. She earned her Ph.D from Cambridge University and is author of numerous books including The Ancient Indus Valley: New Perspectives and A Peaceful Realm The Rise and Fall of the Indus Civilization.