An Ancient Indus Plate

  • Copper and bronze plates were probably used exclusively by wealthy upper class city dwellers. Ledge shouldered cooking pots with low neck and flaring rim. One vessel has red slip on the neck and rim, while the other is fired grey-black. A small black fired bowl is seen in the foreground. Period III, Harappan, 2300-2200 B.C.E. Green stone (fuchsite) tumbler from Mohenjo-daro This metal vessel is almost identical to many terra cotta cooking vessels and was probably intended for a very wealthy family. It was made by hammering a sheet of copper and raising the hollow base and rim separately. The two pieces were joined together with cold hammering at the ledge. This vessel contained a hoard of copper weapons and tools.
    Copper and bronze plates were probably used exclusively by wealthy upper class city dwellers. Ledge shouldered cooking pots with low neck and flaring rim. One vessel has red slip on the neck and rim, while the other is fired grey-black. A small black fired bowl is seen in the foreground. Period III, Harappan, 2300-2200 B.C.E. Green stone (fuchsite) tumbler from Mohenjo-daro This metal vessel is almost identical to many terra cotta cooking vessels and was probably intended for a very wealthy family. It was made by hammering a sheet of copper and raising the hollow base and rim separately. The two pieces were joined together with cold hammering at the ledge. This vessel contained a hoard of copper weapons and tools.

Ancient Indus food, drink and cooking vessels would likely not be out of place in South Asia today, so familiar are the designs and materials A copper/bronze plate from Mohenjo-daro, terra cotta cooking pots from Nausharo (2200-2300 BCE), a stone (fuchsite) drinking vessel from Mohenjo-daro, and a copper/bronze cooking pot from Harappa.

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