January 14th, 2015
Ancient Indus food, drink and cooking vessels would likely not be out of place in South Asia today, so familiar are the designs and materials A copper/bronze plate from Mohenjo-daro, terra cotta cooking pots from Nausharo (2200-2300 BCE), a stone (fuchsite) drinking vessel from Mohenjo-daro, and a copper/bronze cooking pot from Harappa.