Mohammad Nawaz (center) and Zaman (right) holding replicas of hand-built Ravi style pottery. Bashir on the left holds an original Ravi bowl-on-stand that dates to around 3300 BCE. >
Today large fish are primarily for sale on the commercial market. A fishmonger would arrive from town to purchase the fish and take them to the various urban markets in town. This individual also owns the ice house and the diesel fuel depot in the v… >
In the fishing village, fish are prepared for drying. The heads and gills are removed and the fish is split up the middle along its belly. Slits are cut into the meat and salt is spread in to help the drying process. With the small catches that are … >
The new green shoots of the thorny wild caper trees of Sindh and Punjab can be crushed with alkaline salts to create a paint-like substance that will bleach white lines on carnelian when heated to the proper temperature. >
Between 1993-1994 I lived and worked in a small Baluch fishing village near Hawkes Bay, Abdur Rehman Goth, just west of Karachi, Pakistan (goth is the Baluchi word for village). My main research goals were to conduct an ethnoarchaeological study of … >
Medium and large fish are then placed into a brine pit and soak up salty brine before being placed in the sun. The meat is not usually used for human consumption, although it is traded into the interiors of Baluchistan and Sindh Provinces. The small… >
The technique for making tiny beads is still practiced by craftsmen today. Mullah Ashoor from Peshawar is seen grinding a string of tiny steatite beads that will later be fired to make them hard >
