What is known about the food habits of the Indus Valley people? Have any cooking utensils/equipment, charred remains of food or agricultural implements been found? Wheat kind of bread was their staple, perhaps baked in ovens or cooked over fire? Did they grow lentils - one of the key elements of sub-continental food? Submitted by Colleen
Daily Life
Questions about daily life and culture in the ancient Indus Valley civilization - including topics of social hierarchy, recreational activities and food.