In an attempt to examine Harappan diet and environment, this book draws on analyses of archaeological plant materials from Rojdi, Gujarat (3500BC to 2000BC) to explore subsistence patterns and environmental change within a socioeconomic framework. >

Renewed excavations at the Harappan site of Rojdi in Rajkot District of Saurashtra were begun in 1982-83 by a joint archaeological team from the Gujarat State Department of Archaeology and The University Museum of the University of Pennsylvania. >