Cooking blocks in an upper town kitchen Lothal
The rooms of the upper town were obviously built for upper classes. They had private pathed brick baths and a remarkable network of drains and cesspools.
Ancient Indus Valley civilization cooking and cooking related objects
Ravi Phase Cooking Pot
Cooking pots during the Ravi Phase were made in large globular shapes that had a low center of gravity to keep them from tipping over when filled with food.
Cooking pots, Nausharo
Ledge shouldered cooking pots with low neck and flaring rim. One vessel has red slip on the neck and rim, while the other is fired grey-black. A small black fired bowl is seen in the foreground. Period III, Harappan, 2300-2200 B. C.
Material: terra
Terra cotta nodules
Terra cotta nodules and cakes of different shapes are common at most Indus sites. These objects appear to have been used in many different ways depending on their shape and size.
The flat triangular and circular shaped cakes may have been heated and
