The rooms of the upper town were obviously built for upper classes. They had private pathed brick baths and a remarkable network of drains and cesspools.
Ancient Indus Valley civilization cooking and cooking related objects
Cooking pots during the Ravi Phase were made in large globular shapes that had a low center of gravity to keep them from tipping over when filled with food.
Ledge shouldered cooking pots with low neck and flaring rim. One vessel has red slip on the neck and rim, while the other is fired grey-black. A small black fired bowl is seen in the foreground. Period III, Harappan, 2300-2200 B. C.