Cooking

Ancient Indus Valley civilization cooking and cooking related objects

Cooking pots, Nausharo

Ledge shouldered cooking pots with low neck and flaring rim. One vessel has red slip on the neck and rim, while the other is fired grey-black. A small black fired bowl is seen in the foreground. Period III, Harappan, 2300-2200 B. C.

Material: terra

Terra cotta nodules

Terra cotta nodules and cakes of different shapes are common at most Indus sites. These objects appear to have been used in many different ways depending on their shape and size.

The flat triangular and circular shaped cakes may have been heated and

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