Another type of fishing method seen in the Punjab was a type of conical fish trap. The trap was a multi-leg frame covered with a net. The trap would be placed over the top of a fish and extracted either from the top or the bottom, depending on the… >

Between 1993-1994 I lived and worked in a small Baluch fishing village near Hawkes Bay, Abdur Rehman Goth, just west of Karachi, Pakistan (goth is the Baluchi word for village). My main research goals were to conduct an ethnoarchaeological study of … >

In the fishing village, fish are prepared for drying. The heads and gills are removed and the fish is split up the middle along its belly. Slits are cut into the meat and salt is spread in to help the drying process. With the small catches that are … >

The River Ravi is a meandering river that travels back and forth across its alluvial plain leaving a series of landscape scars of old river channels. During the summer monsoons (May through September), sometimes the rivers create catastrophic flood… >

Near-shore fishing requires the use of boats and larger, stronger nets than the inshore fisheries. The Baluchi boats are stylistically different from the Sindhi boats. Abdur Rheman Goth, the Baluch village where I lived, is surrounded by Sindhi vill… >

Medium and large fish are then placed into a brine pit and soak up salty brine before being placed in the sun. The meat is not usually used for human consumption, although it is traded into the interiors of Baluchistan and Sindh Provinces. The small… >

Most of the fisher folk have a low-tech way of getting the fish to the market – primarily burlap bags and a bicycle. Often the fish are sold to passers-by as the fisher folk will have a scale to weigh the fish in kilograms. I was surprised on the … >

Every morning many boats are hauled down into the water with help from other fishermen waiting to get to their boats. This is an extremely cooperative move by all the fisherfolk within the village. Every evening these boats are hauled back up. This … >

Through the study of butchery and fishing practices, it is possible to reconstruct behaviors that occurred in the past. These cut marks on a sua fish (Protonibea diacanthus) mid-body vertebra are approximately 4,500 years old and originate from the … >

The main fish markets near the modern village of Harappa were within the village itself as well as the District market in the local District center, Sahiwal. Most of the fish within the local market of Harappa were supplied through local fisher fol… >