Jonathan Mark Kenoyer

Slides on the archaeology and excavation of ancient Indus Valley sites including Harappa by Jonathan Mark Kenoyer of the University of Wisconsin, Madison.

Pointed base goblets

The pointed base results from rapid manufacture off a fast wheel and makes it easy for stacking in the kiln. The grooves around the body may serve as a simple decoration, but they also allow for a better grip. Found only in the largest cities and

Cooking pots, Nausharo

Ledge shouldered cooking pots with low neck and flaring rim. One vessel has red slip on the neck and rim, while the other is fired grey-black. A small black fired bowl is seen in the foreground. Period III, Harappan, 2300-2200 B. C. Material: terra

Cooking vessel

Ledged cooking vessel with high neck and flaring rim. This metal vessel is almost identical to many terra cotta cooking vessels and was probably intended for a very wealthy family.

Pages