Four Seals Up Close

A visit to the National Museum of Pakistan in Karachi gave me the opportunity to take close shots of four seals from Mohenjo-daro. They show both the exquisite workmanship of Indus craftsmen and the merciless wear, in different degrees, of four thousand years of history.

The Published Archaeobotanical Data from the Indus Civilisation, South Asia, c. 3200–1500 BC

What did ancient Indus people eat? What kind of crops did they grow? What did they cook? How might these things differ by city, town and region? To even get close to answering these questions, one needs a "a systematic collation of all primary published macrobotanical data, regardless of their designation as ‘crop’, ‘fully domesticated’ or ‘wild/weedy’ species," writes author Jennifer Bates.

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