Terra cotta nodules and cakes of different shapes are common at most Indus sites. These objects appear to have been used in many different ways depending on their shape and size. The flat triangular and circular shaped cakes may have been heated … >

Ledge shouldered cooking pots with low neck and flaring rim. One vessel has red slip on the neck and rim, while the other is fired grey-black. A small black fired bowl is seen in the foreground. Period III, Harappan, 2300-2200 B. C. Material: ter… >

Cooking pots during the Ravi Phase were made in large globular shapes that had a low center of gravity to keep them from tipping over when filled with food. In order to protect the fine clay from cracking due to the heat of the fire, the exterior wa… >

The rooms of the upper town were obviously built for upper classes. They had private pathed brick baths and a remarkable network of drains and cesspools. >